ISO 22000 Food Safety Management System (FSMS)

1. Enhanced Food Safety: Ensures safe food products by identifying, monitoring, and controlling food safety hazards.

2. Regulatory Compliance: Helps organizations meet local, national, and international food safety regulations.

3. Customer Confidence: Builds trust by demonstrating strong food safety management practices.

4. Market Access: Enables access to global markets by meeting internationally recognized food safety standards.

5. Risk Management: Implements effective controls to identify and mitigate potential food safety risks.

6. Continuous Improvement: Enhances food safety processes through regular audits, monitoring, and corrective actions.

1. Gap Analysis: Assess your current food safety practices against ISO 22000 requirements to identify gaps and improvement areas.

2. Documentation Development: Assist in creating all required FSMS documentation such as food safety policies, hazard analysis, and control measures.

3. Training & Awareness: Provide staff training to enhance understanding of ISO 22000 standards and food safety principles.

4. Implementation Support: Guide implementation of ISO 22000 including HACCP, hazard analysis, and risk management systems.

5. Internal Audits: Conduct internal audits to evaluate FSMS effectiveness and improvement opportunities.

6. Pre-certification Audit: Prepare your organization for the final certification audit through a detailed pre-assessment.

7. Ongoing Support: Provide continuous support to maintain FSMS compliance and ensure ongoing improvement.

Expert Consultants: Our team includes certified consultants with extensive food safety management experience.

Tailored Approach: We customize our consultancy services to meet your organization’s unique needs.

Proven Success: Successfully helped numerous organizations achieve ISO 22000 certification.

Comprehensive Service: We provide complete support—assessment, documentation, training, implementation, and certification.